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Title Details:
Greek diet
Other Titles: From ancient symposia to current food consumption patterns
Authors: Matala, Antonia
Reviewer: Giannakoulia, Maria
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES
LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > MEDICAL ANTHROPOLOGY
LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > ANTHROPOLOGY OF MATERIAL CULTURE
LAW AND SOCIAL SCIENCES > ANTHROPOLOGY (NON PHYSICAL) > SOCIAL AND CULTURAL ANTHROPOLOGY > CULTURE AND LIFESTYLE > CULTURAL HERITAGE
HUMANITIES AND ARTS > HISTORY > SPECIALIZED HISTORIES
Keywords: (+)
Description:
Abstract: (+)
Table of Contents: (+)
Linguistic Editors: Xifara, Foteini
Graphic Editors: Kapantoni, Kleio
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/3806
Bibliographic Reference: Matala, A. (2015). Greek diet [Chapter]. In Matala, A., & Grivetti, L. 2015. Διατροφή και πολιτισμός [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3806
Language: Greek
Is Part of: Διατροφή και πολιτισμός
Number of pages 26
Publication Origin: Kallipos, Open Academic Editions