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Title Details:
ΓΑΛΑΚΤΟΚΟΜΙΚΑ ΜΗΧΑΝΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ
Authors: Andrikopoulos, Nikolaos
Reviewer: Polysiou, Moschos
Subject: MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > ENZYMOLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > VITAMINS
Keywords:
Food Chemistry
Food Technology
Plant Foods
Animal Foods
Food Ingedients
Food Management
Food Additives
Special Meals
Food Cooking
Nutritional Items
Description:
Abstract:
Το Κεφάλαιο 18ο, «Γαλακτοκομικά Μηχανικής Επεξεργασίας» περιλαμβάνει τους ορισμούς, την σύσταση, τα είδη, τις ιδιότητες και την τεχνολογία παρασκευής του αφρογάλατος, της κρέμας γάλατος και του βουτύρου.
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/4710
Bibliographic Reference: Andrikopoulos, N. (2015). ΓΑΛΑΚΤΟΚΟΜΙΚΑ ΜΗΧΑΝΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ [Chapter]. In Andrikopoulos, N. 2015. Τροφογνωσία [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/4710
Language: Greek
Is Part of: Τροφογνωσία
Publication Origin: Kallipos, Open Academic Editions